Gose Well
This Gose was brewed in the traditional way using lactobacillus for souring and coriander for aroma and flavor. It was salted using Oregon sea salt from Jacobsen Salt Company. Lemony with a big orange blossom aroma and a smooth finish.
This Gose was brewed in the traditional way using lactobacillus for souring and coriander for aroma and flavor. It was salted using Oregon sea salt from Jacobsen Salt Company. Lemony with a big orange blossom aroma and a smooth finish.
