Moer Bruin
Traditional Nut Brown Ale grain bill fermented with Belgian and French Saison yeast. Not as dry as a typical Saison but has the slight tartness and spicy character that is typical of the style.
Traditional Nut Brown Ale grain bill fermented with Belgian and French Saison yeast. Not as dry as a typical Saison but has the slight tartness and spicy character that is typical of the style.
