Mosaingo!
After a brief kettle sour, this refreshing and fruity Gose was brewed with Jacobsen Sea Salt, fermented with mango, and dry hopped with Mosaic. It’s mildly tart, tropical, fruity, and crisp.
After a brief kettle sour, this refreshing and fruity Gose was brewed with Jacobsen Sea Salt, fermented with mango, and dry hopped with Mosaic. It’s mildly tart, tropical, fruity, and crisp.
