Rotten to the Core
750mL bottle – Kettle sour co-fermented with fresh pressed apple juice then aged for one year in freshly emptied whisky barrels. Tart with a cider-like crispness and whiskey notes.
750mL bottle – Kettle sour co-fermented with fresh pressed apple juice then aged for one year in freshly emptied whisky barrels. Tart with a cider-like crispness and whiskey notes.
