Saison Du Pinot Noir
Saison co-fermented with fresh pressed Oregon Pinot Noir juice from Compris Vineyard (Newberg) and aged in freshly emptied Pinot Noir barrels.
Location: On tap McMinnville
Knusprig
Crisp and clean German-style pilsner moderately hopped with Tettnang, Styrian Goldings, Hallertau Blanc, and Huell Melon.
Ask for a list of our barrel-aged bottles
We have quite a few barrel-aged beers in bottles (500 and 750mL) that you can enjoy in our taprooms or take home!
Siren
Siren is a hazy IPA bursting with tropical fruit and citrus notes, thanks to the combination of Citra, Meridian, and Mosaic hops. Rakau hops brings in a subtle piney and […]
Sauvage
Golden sour fermented and acidified in our white oak foeder for over 2 years with two strains of brettanomyces and a French Saison yeast. Stone fruit and watermelon flavors dance […]
Schönheit
Schönheit means “beauty” in German and this beer is one. A German Hefe as crystal clear as we could make it without filtration. Aromas of banana and clove with a […]
Ohayō (Nitro)
Variant of Buona Mattina — Made with cold pressed coffee roasted with Bichotan charcoal from Japanese Coffee Co. It has notes of caramel, toffee, chocolate and (of course) the coffee. […]
Con O Sin
Mexican-style lager fermented with Imperial’s Que Bueno yeast strain. Sure to satisfy on a hot day – with or without a lime wedge.
Huell Lotta Melon
Cold IPA fermented with 600lb fresh honeydew melon and dry hopped with Huell Melon hops.
Gaijin Dream
This Japanese-style rice lager is brewed with pilsner malt, rice and finished with Willamette & Liberty hops. Clean throughout with a faint malt sweetness upfront balanced by a dry finish. […]
