Mix-a-six special: Fill a 6-pack carrier with any combination of barrel-aged bottles and get 10% off your purchase!
On Tap
At our McMinnville Taproom
Barrel-Aged
ABV
12.8
IBU
Saison co-fermented with fresh pressed Oregon Pinot Noir juice from Compris Vineyard (Newberg) and aged in freshly emptied Pinot Noir barrels.
ABV
5.5
IBU
21
Pineapple Kölsch aged in rum barrels giving this beer an upside down pineapple vibe.
ABV
IBU
We have quite a few barrel-aged beers in bottles (500 and 750mL) that you can enjoy in our taprooms or take home!
Hop Forward
ABV
7.5
IBU
67
Crisp IPA primarily featuring Idaho 7 and Mosaic hops for a complex tropical and citrus profile with earthy undertones.
ABV
5.5
IBU
43
Fresh hop juicy pale bursting with tropical fruit lemonade flavors from Indie Hops’ fresh Luminosa. No pine, all juice.
ABV
7.0
IBU
75
A well balanced old school IPA loaded with a special blend of hop varieties late in the boil and in the dry-hopping for a citrusy fruit forward flavor and aroma.
Also available in single 19.2oz cans to go!
ABV
6.5
IBU
43
Siren is a hazy IPA bursting with tropical fruit and citrus notes, thanks to the combination of Citra, Meridian, and Mosaic hops. Rakau hops brings in a subtle piney and floral character, creating a well-balanced flavor profile. Check-in on Untappd
Also available in 4-packs to go!
ABV
7.0
IBU
75
This NW Red beautifully balances four different malts with four fruit and citrus forward hops for a harmonious drinking experience. Dry hopped with Amarillo, Citra, Pacifica, and Simcoe hops. Check-in on Untappd
ABV
5.4
IBU
46
A pungent pale ale brewed with Cascade, Centennial, and Mosaic hops. Big aromas of citrus and tropical fruit with a piney finish. Check-in on Untappd
ABV
7.5
IBU
62
A West Coast IPA dry hopped with Citra, Simcoe, and Chinook. Juicy with big aromas of peach and citrus and a slightly piney finish. Check-in on Untappd
Also available in 6-packs to go!
Dark
ABV
6.3
IBU
44
A pint of this stout will mentally gather you around a campfire with friends! Hints of chocolate, marshmallow, graham cracker and a bit of smoke.
ABV
5.1
IBU
24
Embrace the gloom with this dark Czech lager. Crisp and refreshing with a touch of stout darkness and roastiness. Hopped with Styrian Goldings and Saaz hops.
4-packs coming soon!
ABV
11.0
IBU
82
American barleywine brewed with fired-roasted pumpkin and lightly spiced.
ABV
7.5
IBU
23
An ode to bananas foster via a double Dunkelweizen (dark wheat ale). The Weihenstephan Weizen yeast provides banana and spice while the caramel comes from a good dose of specialty malts. Vanilla in the secondary rounds out the classic flavor profile. Check-in on Untappd
Also available in 4-packs to go!
ABV
6.1
IBU
21
Made with smooth cold pressed Illy® coffee, it has notes of caramel, toffee, chocolate and (of course) the coffee. It’s the beer that says “good morning” to you! Check-in on Untappd
Light/Fruited
ABV
5.1
IBU
24
American wheat fermented with apricot and peach.
ABV
5.4
IBU
30
Italian-style pilsner with Idaho 7 and Liberty hops. Nobel hop base character with an overlay of tropical and citrus fruits.
ABV
5.2
IBU
24
Traditional Kölsch style ale fermented with pink guava.
ABV
4.5
IBU
11
Crisp no-nonsense American light lager brewed for peak refreshment. Pale gold in color with a brilliant clarity.
Also available in 6-packs to go!
ABV
5.9
IBU
24
Farmhouse ale brewed with Goldings hops and grains of paradise.
ABV
5.0
IBU
32
Malt and a slight sweetness is balanced with hop bitterness. This lower alcoholic beer is perfectly suited for warm weather drinking.
ABV
5.5
IBU
16
This Japanese-style rice lager is brewed with pilsner malt, rice and finished with Willamette & Liberty hops. Clean throughout with a faint malt sweetness upfront balanced by a dry finish. Check-in on Untappd
Also available in 4-packs to go!
ABV
6.9
IBU
25
Pilsner malt, Tettnanger hops, and Oregon wild blackberry honey combines to create our most popular beer. Smooth and drinkable! Check-in on Untappd
Also available in 6-packs to go!
Sour
ABV
5.2
IBU
14
Sour ale brewed with passion fruit and lactose for a sweet-sour balance.
ABV
6.3
IBU
10
Golden sour fermented and acidified in our white oak foeder for over 2 years with two strains of brettanomyces and a French Saison yeast. Stone fruit and watermelon flavors dance with citric acidity and a slightly sweet finish.